Vol 5, No 2 (2023)

HOME: Hospitality and Gastronomy Research Journal

DOI: https://doi.org/10.61141/home.v5i2

Table of Contents

IMPLEMENTASI PROTOKOL KESEHATAN RECEPTION SECTION PADA HOTEL FOUR POINTS BY SHERATON MAKASSAR
Anggun Sari Sasmita, Rafika Hayati, Muh Faisal BK
PDF (Bahasa Indonesia)
Inovasi Gastronomi Kerajaan Buton Dengan Teknik Fusion Food Pada Kuliner Bau-Bau Sulawesi Tenggara
Renita Cahyani Putri, Dewi Andriani, Nila Sartika Achmadi
PDF (Bahasa Indonesia)
Guest Pro-Environmental Behavior of Save Energy in The Four Star Hotel Padang
Muhammad Daffa Valian Albar, Muhammad Ariq Alfarroz, Muhammad Fadlan Fahrezi, Feri Ferdian
PDF
Inovasi Penambahan Produk Serai dan Kulit Lemon Terhadap Minuman Tradisional Sarabba Di Kota Makassar
Randa Rusanda, St. Hadijah, Riska Veronika
PDF (Bahasa Indonesia)
Domestic Millenial Tourist Attitude Toward Selection Four-star Rating Hotel in West Sumatera
Haris Ramadhan, Luthfi Marsa Salsabil, Jennyfer Jennyfer, Feri Ferdian
PDF