Home Journal.

Home Journal : Hospitality and Gastronomy Research Journal is published two times a year in January and July containing articles result of thought and researches in Hospitality and Gastronomy. This journal encompasses original research articles, review articles, and short communications, including:

  • Sustainable Tourism Development
  • Community-based Tourism
  • Nature-based Tourism
  • Creative Tourism
  • Social Media for Tourism Marketing
  • Smart Tourism
  • Gastronomy
  • Herbs, Spices, and Traditional Food
  • Cultural Food Studies
  • Food Product and Pastry
  • Food Packaging and Product Development
  • Branding and Marketing
  • Education and Training
  • Regulation and Policy





Please read and understand the author's guidelines for the preparation manuscript (downloadable at: Template and Author Guidelines). If the submitted manuscript does not comply with the guidelines or uses a different format, it will be rejected by the editorial team before being reviewed. The editorial team will only accept a manuscript that meets the specified formatting requirements.

Prospective authors should submit the manuscript ONLY by submission system at: HOME JournalWe DO NOT accept any submissions via email at all. 

HOME Journal welcomes article submissions and does not charge Article Processing Charges (APCs). Authors are not required to pay any article submission fee as part of the submission process to contribute to review costs (free of charges).



Managing Editor

Posted: 2022-07-27
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Vol 6, No 1 (2024): HOME: Hospitality and Gastronomy Research Journal

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